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Cream of mushroom soup chicken breasts

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From: milfar
Added: 15.02.2021
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A convenient midweek dinner combining chicken with a creamy sauce of mushrooms, sherry and soured cream. My husband and I absolutly love mushrooms and this recipe really makes them shine. The only thing I did differently was used fresh mushrooms and sauteed them in white wine and butter. When they were sufficiently cooked I added the mushrooms and their leftover liquid to the recipe instead of using canned. This is a keeper, Thanks a lot.
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There is nothing better than snuggling up with a steaming bowl of nutrient rich soup in this chilly December weather especially if it is a low carb yet creamy chicken mushroom soup. A rich silky mushroom broth underlying with chunks of chicken is chock-full of umami goodness and we know the very description makes your mouth water. Prepared in merely half an hour, the creamy chicken mushroom soup is light and totally addictive with its cosy blend of chicken, vegetables, herbs and cheese. As we kick-start the holiday week, here is the super easy and droolworthy recipe of the creamy chicken mushroom soup that can even be given a ketogenic twist with small tweaks and is a must-try at home this Christmas. Add the butter to a large quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic.
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This Creamy Mushroom chicken is pure comfort food! Tender chicken fillets smothered in a delicious creamy mushroom sauce. Everything is cooked in the same skillet or frying pan; this is quick and easy cooking where dinner can be on the table in under 30 minutes!
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Looking for the perfect entree? Linguine, shiitake mushrooms, peas, garlic, onions, and boneless chicken breasts are combined together and baked to perfection. Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup. Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1. Profits will be calculated using your numbers from Steps 1 and 2.
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