How cook wild goose breast
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As the hunting season ends this Instant Pot Wild Goose Breast recipe is a quick way to enjoy the fruits of your labour. When it was hot I added the two goose breasts. While the goose breasts were being seared on both sides I cut up the onion into chunks. I used pre-sliced mushrooms but if you use whole ones slice them up now as well. Then I poured in the beef broth and used it to deglaze the Pot. I made sure to scrape all the brown bits off the bottom of the Pot to avoid the burn message later.
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Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. It's certainly a fatty bird, but don't let that put you off - the flavour is worth it. The most popular strain of commercial goose is the Legarth, a white-feathered bird with a high meat-to-bone ratio. This breed is very well-suited to free-range grazing. The Embden is another white variety that shares similar characteristics. Geese, by their very nature, are all free-range, but some will, of course, be better reared than others.
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Minimalism Should Be Your Mantra When Flavoring Wild Game for the First Time: Canada Goose
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because it appeared to me that it has potential to be tasty and interesting. I plan on eventually cooking this and, if needed, will post any changes I think are called for.
Last Updated: June 15, References Tested. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 12 references cited in this article, which can be found at the bottom of the page.